THE RED BARN – CELEBRATING 50 YEARS
The Red Barn has proudly been serving Great British pub food to visiting tourists and our local community for many years, refreshing and developing our menu as we go, to ensure that you get the best we can offer. Our professionally equipped kitchen, staffed by a brigade of trained chefs, means that we can keep our food coming all day long, every day, to feed our hungry customers.
The professional team at The Red Barn ensures that you get freshly-prepared food served promptly from our own kitchen. Because we cook all our own food on the premises it means we have all the dishes featured on the menu, as-well as adding daily-changing ‘Chefs Specials’. Local butchers provide us with West Country beef for steaks, chilli and homemade burgers (the buns are made for us by a bakery in Ilfracombe), potatoes are hand chipped and cooked to order every day, we shred and mix our own coleslaw and the batter for the cod is made with local ale. There’s always something to keep the kitchen crew busy; as far as we know The Red Barn is the only place in town that pickles its own onions and beetroot and makes its own Victorian chutney!
Last orders for food is 9.30pm Friday to Sunday and 9pm Monday to Thursday.
Breakfast at the Beach served Saturday & Sunday from 9am to 11.30am.